about us

Deutsches Museum Rooftop

Frau im Mond is a new gastronomy project in Munich that will open permanently as a rooftop location in the Deutsches Museum from June 2022.

Advantageously situated, Frau im Mond is located at Museumsinsel 1, right in the heart of Munich. The restaurant comprises an indoor area of approximately 200 square meters with an additional outdoor area on the roof terrace of the Deutsches Museum of 600 square meters. The restaurant has a total capacity of 300 seats.

The underlying gastronomy concept is based on the principle of sustainability. Sustainability is very important to us and is implemented holistically at Frau im Mond- from the selection of suppliers to menu creation and furniture.

Frau im Mond additionally focuses on fair prices. Our goal: to make sustainability accessible to everyone. We also want to offer transparency on supply chains and the origin of our ingredients.

In addition to a balanced breakfast/brunch, there will also be a lunch and dinner menu. The lunch menu is further complemented by a selection of rotating “bowls” (rice or grain-based salad bowls).

Visitors as well as employees of the Deutsches Museum can additionally help themselves at a snack counter at any time.

The quality of the ingredients and the traceability of all supply chains are given the highest priority in all the food and beverages offered.

Since Frau Im Mond’s location on the roof terrace of the Deutsches Museum is also uniquely suited for events, a von Event team will be on hand to sell and organize various events.

In the afternoon, Frau im Mond offers its guests traditional English “Tea Time,” featuring special teas and petit fours and scones served on etagères.

THE Frau im Mond familiy.

At least as important as the composition of our drinks was, is and remains for us the composition of the Frau im Mond team. That’s why we want to introduce the people who make sure that a visit to the Frau im Mond is not forgotten the very next day.

Dunya El-Morr

Operations Management

Can Fahr

Deputy Operations Management

Johannes Matzke


Luka Kostelac

Restaurant management

Eugen Nuraj

Deputy Restaurant manager

Yaser Shawa

Shift management

Dunya El-Morr

Guest Relation

Maximilian Gradl

Managing Director | Partner

Alexander Recknagel

Marketing | Partner

Sebastian Hennig


Florian Möhnle


Fabian Walderich


Many thanks to our suppliers & producers

Printed articles from mymerch.design (Sebastian Hennig)

Wines & Spirits from Reidemeister & Ulrichs (Can Tuncer)

Banking with Stadtsparkasse Munich (Anne Roth)

Potatoes, fruits, vegetables from FRUITIQUE (Munich)

Cheese & dairy products from Omnomnon (Munich) / Oi Fra (Munich)

Water from Adelholzener (Bad Adelholzen)

Italian delicatessen from Farnetani

Microgreens from Mingagrees (Munich)

Checkout & Billing with Lightspeed

Meat from Michael Wieser GmbH ( Munich, Benjamin Ritter)

Truffles from Terra di Tartufi (Munich, Alexandros Felekis)

Prawns and fish from Kagerer (Munich )

Potatoes, fruit, berries and vegetables from Frutique (Munich)

Oil, salt, pasta, dairy products, donuts, muffins from Chefs Culinar (Zusmarshausen, Robert von Schickfus)

Bread and burger brioche from La Parisienne (Munich, Felix Hammelsbeck)

Cold cuts and currywurst from Palmberger (Rosenheim)

Cleaning agents, work materials, napkins from Top Service (Neufahrn)

Rolls and pretzels from Gattinger (Munich)

Burger meat from Landmetzgerei Gassner (Evenhausen)

We would like to thank our sponsors

Moët Hennessy Munich

red bull

Andechs Monastery

The Maxtrem group of companies

+49 (89) 89 058 457

Tischreservierungen nehmen wir für Frühstück- und Abendessen an. Bitte reservieren Sie über 

Opening hours this week


9:00 - 17:00


9:00 - 17:00


9:00 - 17:00


9:00 - 17:00


9:00 - 17:00


9:00 - 17:00
18:00 - 23:00


9:00 - 17:00

Dear guests,

at noon we do not accept reservations. Feel free to just drop by.

You are welcome to make reservations for breakfast or dinner through Open Table.